Company Mission
To provide effective, personalized, and high quality support for any individual or group of individuals hoping to achieve goals related to natural health or whole food sourcing and cookery.
WHO WE ARE
Katy Cassady— Food Coach and Private Chef
Katy is not only a private chef, but also a food anthropologist and archeologist.
She has studied food culture, survival tactics, and wellness practices in many places including tropical regions like Hawaii, the Arctic, Central America, and all over North America.
Katy uses the wisdom she has obtained over the years to creatively and effectively develop food plans, menu concepts, and herbal remedies for clients desiring to heal themselves with ingredients from nature and learn how to source their food locally or from sustainable and ethical sources.
Katy also has extensive experience working with groups looking to enhance their culinary skills or food knowledge in private settings and with food businesses which is why she works as a freelance consultant whenever she is not working with her private food clients.
Company Convictions:
Everyone has a right to whole nutrition
Wholistic nutrition is how humans are naturally meant to fuel their body
Healing is initiated with unprocessed, naturally occurring medicine that can be found in nature.
Going back to basic nutrition and balancing the body using Ayurvedic concepts creates a baseline for humans to heal.
Company Goals:
To provide 1:1 healing food support and education to anyone desiring it.
To provide affordable food education and chef services so that anyone wishing to start their holistic food journey, can.
To provide fun and interactive food education opportunities for groups and families that want to learn together in a stress-free environment.
To provide food businesses with the structural and procedural support they need to increase their food quality and food sustainability standards.