Helping food businesses thrive with sustainability, wellness, safety, and creative culinary solutions.

Start to Finish, I Am Here To Help You Accomplish Your Goals.

Types of Food Businesses I Work With

I work with a variety of food businesses such as:

  • Small to Medium- Sized Grocery Stores

  • Small to Medium-Sized Farms and Orchards

  • Farmers Markets and Farm Stands/ Stores

  • Start-Up Restaurants

  • Start-Up Food Product Brands

I only work with businesses in MN

Aspects of Business I Help With

  • HACCP/ Food Safety Plan Development

  • Recipe and Menu Development

  • Local and Sustainable Sourcing

  • Product Demonstrations

  • Product/ Ingredient/ Concept Research and Development

  • Kitchen Sustainability Development (this covers Social, Environmental, and Economical Sustainability)

  • Health and Wellness Development (This could include anything from hosting nutritional enhancement education seminars for your team or developing wellness-focused recipes for your next menu)

Qualifications:

  • Bachelors of Applied Food Studies w/ Honors for Sustainable Food Development Projects- The Culinary Institute of America

  • Food Safety Certification

  • Allergen Certification

  • HACCP Certification

  • 9 Years Food Industry Experience

  • Various Health and Wellness-Focused Certifications w/ 25-50 Hours of Virtual and In-Person Training Each